Yogurt korma recepie

Yogurt korma recipe 

Yogurt korma recipe


1. Chicken                           1kg 

2. Ginger garlic paste   2 tablespoons              

3. Onion                               3 digits                                     
4. Cayenne powder           1 tablespoon  

5. Coriander powder         1 tablespoons             
6. Hot spice                          1 tablespoon             
7. Yogurt                                 half  a cup 

8. Worm Essence                   1 teaspoon 

9. Salt                                         to taste                                         
10 Oil                                      half cup 


1. Grind one onion raw and cut two onions finely 
2. In a half cup of yogurt add one tablespoon ginger garlic paste powder onion salt and hot spices powder and mix place the chicken pieces in the refrigerator for 2 hour 

3. In a cup of yogurt add salt paper powder and coriander. Powder and mix 
4. Heat four tablespoon of oil in a pan and fry the slice chicken pieces on high flame 

5. Heat oil in the pan and fry the in it   

6. Fry the ginger garlic paste and fry for one two minutes  

7. Then add fried chicken and spices to the curd mix well cook on the heat. 

8. After 20 minutes when the meat is melted sprinkle the asparagus Asians of. The 

9. Flame for five 10 minutes 

10. Delicious yogurt korma recipe is ready 

1recepie.blogspot.comPour into dish and serve


  1. Woow looks yummy. We use homemade yogurt as a side dish in lunch or dinners very often. This recipe is amazing. Yoghurt and chicken combination with garlic and onion dish is realy new for us. We like it.

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